Grandma Tillie's Portuguese Bean Soup

Great use for ham bone leftovers

Hamhocks or leftover ham bone

2 inch ginger (smash with side of knife)

3 carrots peeled and chopped

2 Portuguese sausage chopped

2 potatoes peeled and chopped

1 cup elbow macaroni

1 can kidney beans

½ head cabbage

tomato sauce

Cover ham bone with water add ginger and bring to boil. Simmer until meat falls off bone

Add carrots and Portuguese sausage

When carrots are ½ done add potatoes

When potatoes are almost done add cooked macaroni, kidney beans, cabbage and tomato sauce

Season with salt and pepper.

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