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Slow Cooker Chicken Enchiladas
Ingredients
  • 2 boneless, skinless chicken breasts (1.5 pounds)
  • ¼ TSP salt
  • ⅛ TSP pepper
  • ¼ TSP cumin
  • 1 medium-sized white or sweet onion
  • 4 green onions
  • 2 cloves of garlic, crushed
  • 15 oz can black beans
  • 2 CUPS frozen corn or one 15 oz can of corn
  • 1 TBSP chipotle peppers in adobo sauce
  • 16 oz of enchilada sauce (2 small packets) or 1 large can
  • 1 bunch cilantro
  • ½ CUP light cheddar cheese or Mexican light
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