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Filet Mignon with Morel Cream Sauce
Eric Ripert
Ingredients
  • 3 tablespoons canola oil
  • 4 (8 ounce) beef filet mignon
  • 1 tablespoon butter
  • 1 pound morel mushrooms
  • 1 small shallot, finely minced
  • ¾ cup heavy cream
  • fine sea salt and freshly ground black pepper to taste
Steps
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