https://www.copymethat.com/r/hOYfYQB07/german-style-winter-squash-bread/
107896924
vO0jpaG
hOYfYQB07
2024-09-11 19:34:26
German-Style Winter Squash Bread
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Ingredients
- 1½ to 2 POUND BUTTERNUT SQUASH, HALVED LENGTHWISE AND SEEDED
- ¼ CUP WHOLE MILK
- 42 GRAMS (2 TABLESPOONS) HONEY
- 3 LARGE EGGS, DIVIDED
- 406 GRAMS (3 CUPS PLUS 2 TABLESPOONS) ALL-PURPOSE FLOUR, PLUS MORE AS NEEDED AND FOR DUSTING
- 1 TEASPOON INSTANT YEAST
- ¾ TEASPOON GROUND ALLSPICE
- 1 TEASPOON TABLE SALT
- 57 GRAMS (4 TABLESPOONS) SALTED BUTTER, CUT INTO 4 PIECES, ROOM TEMPERATURE
- 30 GRAMS (3 TABLESPOONS) PUMPKIN SEEDS, CHOPPED
Steps
Directions at 177milkstreet.com
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