https://www.copymethat.com/r/hNvWFk6Tl/restaurant-style-salsa/
73838181
YlfczId
hNvWFk6Tl
2024-09-19 23:18:38
Restaurant-Style Salsa
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Ingredients
- INGREDIENTS
- 4 vine-ripened tomatoes, quartered
- 2 small yellow onions, cut into wedges
- 6 cloves garlic, peeled
- 3 serrano chili peppers, stemmed (use less for a milder salsa)
- ¼ cup vegetable oil
- 2 teaspoons salt
- 1 teaspoon cumin
- ¼ cup cilantro leaves
- 1 tablespoon fresh lime juice, from one lime, plus more if needed
- INSTRUCTIONS
- Preheat the broiler and set an oven rack about 5 inches beneath the heating element. Line a rimmed baking sheet with aluminum foil.
- Place the tomatoes, onions, garlic, whole serrano chile peppers and vegetable oil directly on the prepared baking sheet and toss with your hands. Broil until softened and charred, 10 to 15 minutes.
Steps
Directions at onceuponachef.com
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