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Ingredients
  • 4 to 5 lb (2 kg) beef brisket
  • 1 ½ tablespoons paprika
  • 2 teaspoons salt
  • 1 teaspoon crushed black pepper
  • 1 teaspoon onion powder
  • 1 ½ cups beef broth
  • ½ cup red wine (optional)
  • 4 cloves garlic
  • 2 to 3 bay leaves
  • 3 large onions, sliced into rounds
  • 2 tablespoons butter
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