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5 Minute Spicy Sichuan Peanut Noodles
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • 6 oz. Taiwanese instant noodles (3 bundles), or your preferred noodles
  • 4 tbsp peanut butter (more to taste)
  • 1 tbsp Chinkiang vinegar (more to taste)
  • 2 tbsp Sichuan Chili Crisp (more to taste)
  • 1 tbsp sesame oil (more to taste)
  • 2 stalks scallions, chopped (more to taste)
  • 2 tbsp fried garlic (more to taste)
  • 1 tbsp soy sauce (optional)
Steps
Directions at flybyjing.com
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