Vietnamese Grilled Lemon Grass Pork Chops (Thit Heo Nuong Xa)

beautifflyeats.com

Rae

3 pounds pork chop with bone in (thin or thick)

¼ cup lemon grass

¼ cup chopped garlic

¼ cu chopped shallots

2 tbsp fish sauce

1 tbsp dark soy sauce (if you can’t find it, regular soy sauce is okay)

2 tbsp oyster sauce

3 tbsp brown sugar

1 tbsp honey

1 tbsp salt

½ tbsp black pepper

½ Shaoxing cooking wine (Chinese cooking wine)

1 tbsp cooking oil

subheading: Additional Sides:

2 eggs sunny side up

Pickled Serrano Peppers

Choice of vegetables (Lettuce, tomatoes, kimchi)

Green onion oil on top of pork (optional)

My home made Vietnamese Vinaigrette

Directions at beautifflyeats.com

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