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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 small-to-medium cloves garlic, pressed or minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ripe avocado, pitted and sliced or diced
  • 4 Persian cucumbers or 2 medium English cucumbers (12 ounces), thinly sliced
  • Optional additions: 1 to 2 cups arugula, ½ cup halved cherry tomatoes, and/or 1 to 2 chopped radishes
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