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Glazed Pineapple Ham (Spring Potluck Faves) - “The Pioneer Woman”, Ree Drummond on the Food Network.
Ingredients
  • subheading: Glazed Pineapple Ham:
  • 2½ pounds ham (boneless, cooked, sliced into 18 slices)
  • 2 (20-ounce) cans pineapple (slices)
  • 18 cherries (maraschino)
  • 1 recipe Glaze (*recipe follows)
  • subheading: Glaze:
  • ¾ cup brown sugar (packed)
  • 2 tablespoons apple juice
  • 2 teaspoons mustard (Dijon)
  • subheading: Special Equipment:
  • A Cutting Board
  • A Sharp Chef's Knife
  • A Baking Dish (ceramic)
  • Aluminum Foil
  • A Small Mixing Bowl or A Glass Liquid Measuring Cup
  • A Whisk
  • A Pastry/Basting Brush
  • An Air-Tight Container (for storing leftovers)
  • A Trivet
  • Serving Tongs
  • Shallow Dinner Plates, Forks and Steak Knives
Note: Ingredients may have been altered from the original.
Steps
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