INGREDIENTS:
For the dough:
or 3¼ cups all-purpose flour
or ½ cup yellow corn flour
or 1½ teaspoons salt
or 2 teaspoons sugar
or 2¼ teaspoons instant yeast flour
or 1¼ cups water, room temperature
or 3 tablespoons unsalted butter, melted
or 4 tablespoons unsalted butter, softened
or 1 teaspoon + 4 tablespoons olive oil, divided
FOR THE SAUCE:
or 2 tablespoons unsalted butter
or ¼ cup grated onion
or ¼ teaspoon dried oregano
or ½ teaspoon salt
or 2 cloves garlic, minced
or 1  can chopped tomatoes
or ¼ teaspoon sugar
or 2 tablespoons fresh basil, coarsely chopped
or 1 tablespoon olive oil
or freshly ground black pepper
ADVERTISEMENT

TO Add toppings:

or 1 lb grated mozzarella  (about 4 cups)
or (peppers)
or ¼ cup grated Parmesan cheese