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Dill Pickle Potato Salad
Ingredients
  • 6 medium red potatoes cooked peeled and diced
  • ½ cup finely chopped red onion
  • 2 stalks celery chopped
  • 4 hard-boiled eggs peeled and chopped
  • ¾ cup chopped dill pickles or pickle relish
  • ⅓ cup chopped fresh chives
  • ½ cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • 3 tablespoons pickle brine
  • salt and black pepper to taste
  • ¼ teaspoon paprika optional
Steps
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