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Low Carb Pizza Casserole
Ingredients
  • 14 ounces Cauliflower florets, cut into bite-size pieces
  • 2.5 ounces Pepperoni
  • 2 pounds Italian Sausage, if in casings remove from casing before cooking
  • 1 tablespoon Olive Oil
  • 8 ounces Mushrooms, sliced
  • 1 Green Pepper, cut into bite-size pieces
  • 12 ounces Mozzarella cheese, shredded
  • 1.5 cups Low Carb Pasta Sauce, we use Rao’s Homemade Marinara
  • ¼ cup Parmesan cheese, powdered
  • 1 teaspoon Italian Seasoning
Steps
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