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Brown-Bag Burritos
Ingredients
  • 1 lb. ground beef
  • 1 can (16 oz.) refried beans
  • ⅔ cup enchilada sauce
  • ¼ cup water
  • 3 tbsp finely chopped onion
  • 4 ½ tsp chili powder
  • 1 ½ tsp garlic powder
  • ¾ tsp salt
  • ½ tsp dried oregano
  • 15 to 20 flour tortillas (8-inch)
  • 1 ½ to 2 ½ cups shredded cheddar cheese
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