https://www.copymethat.com/r/hJxp1qPjp/roasted-pepper-sauce/
68563060
5TNHD3W
hJxp1qPjp
2024-10-22 13:20:23
Roasted Pepper Sauce
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Ingredients
- 2 small red bell peppers (about 12 ounces/340 grams), seeds and stems removed, quartered
- 1 small tomato, halved
- 4 tablespoons/60 milliliters olive oil, plus extra for drizzling
- Kosher salt and freshly ground black pepper
- 2 large heads garlic, tops trimmed just enough to expose the cloves
- 1 ½ tablespoons red wine vinegar
- 1 teaspoon maple syrup
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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