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Ingredients
  • 6 skinless, boneless chicken thighs
  • 2 tbsp. brown sugar
  • 2tbsp + 4tsp soy sauce
  • 300 g (11oz) dried ramen noodles
  • 2 tbsp. toasted sesame oil
  • 3 garlic cloves, grated
  • 1 tbsp. grated fresh ginger
  • 1 l (2 pint) chicken stock
  • 2 tbsp. white miso paste
  • 125 g (4oz) shiitake or oyster mushrooms, sliced
  • 2 pak choi, trimmed and roughly chopped
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