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Wild Salmon with Radish & Orange Slaw
Ingredients
  • ½ tsp smoked paprika
  • ½ tsp cumin seeds
  • ¼ tsp ground cinnamon
  • ¼ tsp orange zest
  • 4 wild salmon fillets (140g each)
  • subheading: For the radish slaw:
  • 600g baby potatoes
  • 2 red peppers, halved and deseeded
  • 1 to 2 green chillies, deseeded and finely chopped
  • 1½ tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 2 tbsp lemon zest
  • 4 spring onions, finely sliced
  • 320g radishes, thinly sliced
  • 12 Kalamata olives, quartered
  • 2 small oranges, peeled and chopped (leave the pith on)
  • 5 tbsp chopped mint
Steps
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