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Ingredients
  • 2 cups (260 grams) all purpose flour
  • ¼ cup (50 grams) granulated white sugar
  • 1 teaspoon (4 grams) baking powder
  • ¼ teaspoon (1 gram) baking soda
  • ¼ teaspoon (1 gram) salt
  • ½ cup (113 grams) unsalted butter, cold and cut into pieces
  • ⅓ to ½ cup (55 to 70 grams) crystallized ginger, chopped into small pieces
  • Grated Zest of 1 lemon
  • ½ cup (50 grams) sliced almonds
  • ⅔ to ¾ cup (160 to 180 ml/grams) cold buttermilk
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