Tammy's Old Time Peach Cobbler

This cobbler recipe works with just about any fruit you wish.

Melt ¼ cup coconut oil in 8x8 casserole pan until piping hot

3 fresh peaches, sliced, medium (2-⅔" dia) (150 g each) (177 cal, 4.2g protein)

1 cup of almond milk, unsweetened (30 cal, 1g protein)

½ cup granulated stevia, equivalent of 1 cup sugar (use the conversion chart on your package of stevia - I use Splenda Naturals)

1 cup Kodiak Protein Packed Buttermilk Flapjack mix (380 cal, 28g protein)

additional granulated stevia

recipe total about 590 counted cal, 33.2g protein ea, divided by number of servings made

adjust nutrition to ingredients used

Directions at copymethat.com

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