Artichoke Jalapeno Dip

dinnersdishesanddesserts.com

Lois

I love living at south lake Tahoe. I eat a plant based diet and enjoy sharing yummy food with friends.

1 (14.75 oz) jar Cara-Mia Artichokes, drained

1 (8oz) package cream cheese

½ cup mayo

½ cup Parmesan cheese

1 clove garlic

½ tsp salt

¼ tsp black pepper

1 jalapeno, , seeded and chopped

Directions at dinnersdishesanddesserts.com

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