https://www.copymethat.com/r/hIrfgfHqj/a-sicilian-story-maria-grammatico-and-th/
101769754
uye1QEr
hIrfgfHqj
2024-07-04 20:39:14
A Sicilian Story, Maria Grammatico and the Genovesi Pastries
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Ingredients
- subheading: For the dough:
- 250 g fine semolina flour
- 250 g all-purpose flour
- 200 g sugar
- 200 g cold butter, in small cubes
- 4 egg yolks - some spoons of cold water if needed.
- subheading: For the pastry cream:
- 2 egg yolks
- 150 g. sugar
- 40 g. corn starch
- 500 g whole fat milk
- half lemon zest
- Icing sugar for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at antonella.cooking
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