Bacon, Egg and Spinach Salad with Roasted Tomatoes

bbc.co.uk

Eitan Rosenthal

2 slices good-quality wholemeal bread

drizzle olive oil

6 ripe baby plum tomatoes, halved

1 garlic clove, finely sliced

2 rashers back bacon, fat removed

2 very fresh free-range eggs

1 tsp vinegar (such as white wine vinegar)

250g/9oz baby spinach, washed

3 sprigs fresh basil, leaves torn

sea salt and freshly ground black pepper

subheading: For the dressing:

2 tbsp extra virgin olive oil

½ tbsp sherry vinegar

1 tbsp wholegrain mustard

Recipe tips How-to-videos

Directions at bbc.co.uk

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