Pork Chops with Wild Mushrooms and Caramelized Onions

epicurious.com

Spencer307

I'm a stranger in a strange land, a mom, a translator(for now) and countless other things I probably shouldn't write.

4 teaspoons olive oil

¾ pound assorted wild mushrooms (such as portobello, crimini and stemmed shiitake), sliced

2 tablespoons plus ¾ cup canned low-salt chicken broth

1 large onion, thinly sliced into rounds

4 1-inch-thick pork rib chops

½ teaspoon dried rubbed sage

½ teaspoon dried rosemary

subheading: Optional:

Sour cream 1 cup (or so)

Note: Ingredients may have been altered from the original.

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer