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Best Coconut Chicken Curry with Potatoes
Ingredients
  • 3 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL
  • 2 MEDIUM SHALLOTS, CHOPPED
  • 1 TABLESPOON MINCED FRESH GINGER
  • 2 TEASPOONS CURRY POWDER
  • 2 POUNDS BONELESS, SKINLESS CHICKEN THIGHS, TRIMMED AND CUT INTO 1½-INCH PIECES
  • 8 OUNCES YUKON GOLD POTATOES, UNPEELED, CUT INTO 1-INCH PIECES
  • 3 TABLESPOONS FISH SAUCE
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 14-OUNCE CAN COCONUT MILK
  • 1 TABLESPOON GRATED LIME ZEST, PLUS 1 TABLESPOON LIME JUICE
  • ⅓ CUP ROUGHLY CHOPPED FRESH CILANTRO
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