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Spicy Korean Radish Salad
Ingredients
  • 5 cups Korean radish, julienned
  • 2 stalks scallions
  • subheading: Dressing Ingredients:
  • 1 to 2 Tablespoon Korean red pepper flakes - depending on your spice preference
  • ⅔ Tablespoon sugar
  • 1½ teaspoons rice wine vinegar
  • 1½ teaspoon fish sauce - can substitute with soy sauce or extra salt
  • 1½ teaspoons salt
  • 1 teaspoon garlic - minced
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