Instant Pot Cuban Beef Stew

betterthanbouillon.com

LissaLV

2 Tbsp ground cumin

1 Tbsp dried oregano

1 Tbsp smoked paprika

1 Tbsp salt

2 tsp chili powder

2 tsp black pepper

¼ tsp ground allspice

Pinch ground cloves

¼ cup olive oil

2 Tbsp olive oil

2 lb flank steak, cut to fit in Instant Pot

1 onion, diced

5 cloves garlic, smashed

2 Tbsp tomato paste

2 bay leaves

1 can (28 oz) diced tomatoes (with juice)

2 Tbsp Better Than Bouillon® Sofrito Base

2 tsp Better Than Bouillon® Roasted Beef Base

½ cup sliced pimiento-stuffed green olives

¼ freshly squeezed lime juice

2 freshly squeezed lime juice

2 Tbsp finely chopped cilantro

Lime wedges, for serving

Directions at betterthanbouillon.com

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