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Butter Chicken Jimmy Seervai
Ingredients
  • Tandoori Chicken
  • 600gchicken thigh fillets, cut in three
  • Juice of 1 lime
  • 1 tablespoonKashmiri chilli powder
  • ½ teaspoonsalt
  • ½ cupthick Greek yoghurt
  • 1 teaspoongarlic paste, minced on microplane
  • 1 teaspoonginger paste, minced on microplane
  • 1 teaspoongaram masala
  • ½ teaspoondried fenugreek leaves
  • 1 tablespoonsunflower oil
  • Butter sauce
  • 2 tablespoonssunflower oil
  • 1large brown onion, chopped
  • 1 teaspoonginger paste
  • ½green chilli, finely chopped
  • 3green cardamom pods, lightly crushed
  • 2gblade mace
  • 2 tablespoonscashew paste
  • 600gvine ripened tomatoes, chopped
  • 50mltomato puree
  • 1 cupchicken stock
  • ½ teaspoonsalt
  • 1 teaspoonhoney
  • 1 teaspoongaram masala
  • 1 teaspoonKashmiri chilli powder
  • 1 teaspoondried fenugreek leaves
  • 50g unsalted butter
  • Green chillies, fresh coriander and cream for garnishing
Steps
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