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Spicy Spinach & Artichoke Dip
Ingredients
  • 2 tablespoons TABASCO® brand Original Red Sauce
  • ½ cup butter or margarine (1 stick)
  • 1 medium onion, chopped (1 cup)
  • 2 (10-ounce) packages frozen chopped spinach, thawed and well drained
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) carton sour cream
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • Salt to taste
  • Toasted pita bread wedges
  • 1 medium tomato, chopped (1 cup)
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