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Ingredients
  • 5 cups potato, peeled + diced, white potato
  • 4 cups cauliflower, chopped into florets
  • ½ tsp salt
  • 1 Tbsp garlic granules, or raw garlic
  • 2 cups veggie broth
  • ¾ cups cashews, raw
  • ¼ tsp black pepper
  • 1 tsp extra virgin olive oil, optional
  • subheading: Fold in and Toppings:
  • set aside potato and cauliflower bits, - reserve about ¾ cup
  • extra virgin olive oil to taste
  • 3 tbsp greens or herbs, finely chopped
Steps
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