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Ingredients
  • subheading: Brownies:
  • Cooking spray
  • One 12-ounce bag semisweet chocolate chips
  • 1 stick (8 tablespoons) unsalted butter
  • 1 cup loosely packed light brown sugar
  • ½ cup granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon almond extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon fine salt
  • 1 cup slivered almonds
  • subheading: Glaze:
  • 1 cup unsweetened rice milk
  • ½ teaspoon ground cinnamon
  • 1 tablespoon rum
  • About 2 cups confectioners' sugar
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