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Ingredients
  • 2 servings noodles of choice used fresh ramen (see note)
  • 1 bulb black garlic
  • 1½ tablespoons chili powder used gochugaru plus more for a spicier version
  • 1½ tablespoons vegan oyster sauce (see notes)
  • 2 tablespoons light soy sauce
  • a drizzle of dark soy sauce for color optional
  • 1½ tablespoons neutral oil plus more if needed
  • chopped scallions
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