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Ingredients
  • 180g / 6.3oz Plain or All-purpose flour
  • 235g / 235mls Lukewarm water / 40°C / 104°F
  • 4g / 1tsp Instant or active dried yeast
  • 4g / ½tsp Salt
  • 4g / 1tsp Baking powder
  • 6g / 1tsp Sugar
  • 1tbls Olive oil & 30g / 1oz soft butter, for greasing the crumpet rings
Note: Ingredients may have been altered from the original.
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