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Espresso Chocolate Sablés (Shortbread Cookies)
Ingredients
  • 1 ½ tablespoons instant espresso
  • 1 tablespoon boiling water
  • 2 sticks (8 ounces; 226 grams) unsalted butter, cut into chunks, at room temperature
  • ⅔ cup (80 grams) confectioners’ sugar
  • ½ teaspoon fine sea salt
  • Pinch ground cinnamon (optional)
  • ¾ teaspoon pure vanilla extract
  • 2 cups (272 grams) all-purpose flour
  • 4 ounces (113 grams) bittersweet chocolate, finely chopped
Steps
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