Roasted Garlic Chicken with Red Potatoes

5dollardinners.com

Maggie Jiles

4 small boneless, skinless chicken breasts, about 1 ¼ lb.

6 medium red potatoes, about 2 to 3 lbs. quartered

1 tsp olive oil drizzled on top

1 tsp balsamic vinegar drizzled on top

3 tsp minced dried garlic

Salt and pepper

Fresh or frozen veggies side dish

Directions at 5dollardinners.com

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