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Ingredients
  • ⅓ cup plus 1 teaspoon soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 (1¼-inch) piece fresh ginger, peeled and finely grated (about 2 teaspoons)
  • 3 garlic cloves, peeled and finely grated (about 2 teaspoons)
  • 1½ teaspoons ground coriander
  • 1½ teaspoons ground cumin
  • 1½ pounds boneless steak, any tender cut (preferably bavette, sirloin tip, flap, rib-eye, flank or sirloin)
  • 1 tablespoon neutral oil, for cooking (if using a pan)
Note: Ingredients may have been altered from the original.
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