Best Stuffed Zucchini

thepioneerwoman.com

Shannon

6 medium zucchini (about 3 lb.)

3 Tbsp. olive oil, divided

1 lb. mild or spicy Italian sausage

1 small red bell pepper, diced

2 cloves garlic, minced

¼ tsp. crushed red pepper flakes (optional)

½ tsp. kosher salt

1 tsp. chopped fresh oregano, plus more for serving

2 Tbsp. chopped fresh basil, plus more for serving

2 c. marinara sauce

1 c. shredded mozzarella cheese

½ c. grated parmesan cheese, divided

½ c. panko breadcrumbs

Directions at thepioneerwoman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer