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Ingredients
  • 375g / 13oz Plain or all purpose flour
  • 240g / 240mls / 8½oz Lukewarm water: approx 40°C / 104°F
  • 7g / 2tsp instant dried yeast
  • 15g / 1 tbls Olive oil
  • 15g / 1tbls Sugar
  • 8g / 1tsp Salt
Steps
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