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Balsamic Roasted Carrots
Ingredients
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon pure maple syrup
  • 2 tablespoons olive oil
  • 1 pound carrots, preferably multicolored
  • ¼ teaspoon salt
  • 2 tablespoons chopped toasted hazelnuts (optional)
Note: Ingredients may have been altered from the original.
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