https://www.copymethat.com/r/hDiA2pcCa/short-rib-ragu/
19426523
rFI6EcH
hDiA2pcCa
2024-11-08 19:54:55
Short Rib Ragu
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Ingredients
- subheading: 5 ½ pounds bone-in short ribs:
- subheading: 1 pinch kosher salt and freshly ground black pepper, to taste:
- subheading: 1 tablespoon bacon fat, lard or oil:
- subheading: 1 large onion, diced:
- subheading: 2 medium carrots, diced:
- subheading: 2 stalks celery, diced:
- subheading: 2 large cloves garlic, finely chopped:
- subheading: 2 tablespoons tomato paste:
- subheading: 1 tablespoon anchovy paste:
- subheading: ½ bottle big red wine:
- subheading: 14 ounces can fire-roasted whole tomatoes and juice:
- subheading: 1 tablespoon Dijon mustard:
- subheading: 3 dashes Worcestershire sauce, more to taste:
- subheading: 1 ounce dried porcini mushrooms:
- subheading: 1 teaspoon dried thyme:
- subheading: 1 teaspoon dried oregano:
- subheading: 1 large sprig rosemary, leaves chopped:
- subheading: 2 bay leaves:
- subheading: 2 quarts chicken stock or water (more or less as needed):
- subheading: 1 recipe gremolata (as follows):
Steps
Directions at food52.com
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