https://www.copymethat.com/r/hD9z1be6B/okonomiyaki-japanese-cabbage-pancake/
105932063
wV1852H
hD9z1be6B
2024-06-26 20:28:14
Okonomiyaki (Japanese Cabbage Pancake)
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Ingredients
- ½ small head cabbage, finely shredded (about 4 packed cups; 14 ounces; 400 g)
- 3 scallions, thinly sliced, dark green parts reserved separately
- 2 ounces (50g) beni-shoga ( Japanese pickled red ginger), divided (see notes)
- ½ ounce ( 15 g) katsuobushi, divided (see notes)
- ¼ pound ( 120 g) yamaimo, peeled and grated on the smallest holes of a box grater (optional; see notes)
- 2 large eggs
- ½ cup (120ml) cold water or dashi (or use cold water with 2 teaspoons Hondashi; see notes)
- ¾ cup all-purpose flour (3 ¾ ounces; 110 g)
- 8 to 10 thin slices uncured pork belly (optional; see notes)
- 2 tablespoons (30ml) vegetable oil (if not using pork belly)
- Ao-nori, okonomiyaki sauce, and Kewpie mayonnaise, for serving (see notes)
Steps
Directions at seriouseats.com
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