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One Pot Pesto Chicken and Rice
Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • 2 teaspoons kosher salt
  • 2 tablespoons extra-virgin olive oil
  • ½ red onion, sliced
  • 1½ cups long grain white rice
  • 2½ cups chicken stock
  • ¼ cup + 2 tablespoons pesto, homemade or store bought
  • ¾ teaspoon lemon zest (from 1 lemon)
  • 2 teaspoons fresh lemon juice, plus more for serving (from 1 lemon)
  • 1 pint cherry tomatoes
  • 2 ounces goat cheese, crumbled, for serving
  • ¼ cup pine nuts, toasted, for serving
Steps
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