https://www.copymethat.com/r/hCHWitcvZ/dan-pashmans-artichoke-and-preserved-lem/
139248882
LwIr5dH
hCHWitcvZ
2024-11-19 14:09:11
Dan Pashman's Artichoke and Preserved Lemon Pasta
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Ingredients
- 2 tablespoons kosher salt
- Three 14-ounce cans quartered artichoke hearts, drained and patted dry (see note)
- 7 tablespoons extra- virgin olive oil
- 1 pound cavatelli (see note; or use casarecce, strozzapreti, gemelli, or gnocchi)
- 3 garlic cloves, thinly sliced
- ¼ cup finely chopped preserved lemon (about ¾ medium lemon; see tip)
- 2 tablespoons drained capers, roughly chopped
- ½ teaspoon freshly ground black pepper
- ½ cup chopped fresh parsley
- ½ cup (2 ounces) finely grated Pecorino Romano
Steps
Directions at katiecouric.com
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