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Americas test kitchen tempura
Ingredients
  • 3 quarts vegetable oil
  • 1 ½ pounds colossal shrimp, peeled and deveined (8 to 12 per pound), tails left on (see note)
  • 1 ½ cups unbleached all-purpose flour
  • ½ cup cornstarch
  • 1 large egg
  • 1 cup vodka (see note)
  • 1 cup seltzer water
  • Kosher salt
  • 1 recipe Ginger-Soy Dipping Sauce
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