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Deconstructed Falafel Salad
Ingredients
  • subheading: For the pita chips:
  • 3 whole-wheat pita pockets
  • 2 tbsp. olive oil
  • subheading: For the dressing:
  • 2 medium lemons
  • 3 tbsp. tahini (sesame seed paste)
  • 1 tbsp. olive oil
  • ½ tsp. ground cumin
  • ½ tsp. ground coriander
  • ½ tsp. Kosher salt
  • ¼ tsp. freshly ground black pepper
  • ⅛ tsp. cayenne pepper
  • subheading: For the salad:
  • 15 ounce can low-sodium chickpeas, rinsed and drained
  • 1 ½ cups cherry or grape tomatoes, halved
  • 1 large cucumber, chopped
  • 3 medium green onions, sliced
  • 1 avocado, chopped
  • 1 cup fresh cilantro, chopped
  • 1 cup fresh Italian parsley, chopped
Steps
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