https://www.copymethat.com/r/hBmnnmG8j/skillet-spanakopita/
59478640
zdwvHSq
hBmnnmG8j
2024-11-15 00:20:49
Skillet Spanakopita
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Ingredients
- 8 tablespoons unsalted butter (1 stick)
- 2 medium leeks (about 1 ½ pounds), white and pale-green parts only, halved lengthwise and thinly sliced crosswise (about 3 cups)
- 6 garlic cloves, chopped
- Kosher salt and black pepper
- 1 ½ pounds fresh baby spinach
- ¾ cup chopped fresh parsley leaves
- ½ cup chopped fresh dill
- ½ cup freshly grated Parmesan
- 2 teaspoons lemon zest, plus 2 teaspoons juice (from 1 large lemon)
- Pinch of ground nutmeg
- 2 large eggs, beaten
- 6 ounces fresh Greek sheep’s-milk feta in brine, drained and crumbled (about 1 ½ cups feta)
- 8 sheets phyllo dough of any size (see Tip), thawed, laid flat on a sheet pan and loosely covered with a towel
Steps
Directions at cooking.nytimes.com
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