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Cheesy Broccoli Pasta
(Use old cheddar)
Ingredients
  • 8 ounces medium pasta such as penne or rotini (approx 3 cups dry)
  • 4 cups broccoli chopped
  • 1 cup chicken broth not low sodium
  • 1 cup light cream
  • 2 tablespoons + 1 teaspoon cornstarch
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic salt
  • 1 cup sharp cheddar cheese shredded
  • ¼ cup parmesan cheese shredded
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
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