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Cheesy Italian Beef Quesadillas
Ingredients
  • 4 large flour tortillas
  • ½ pound provolone cheese, thinly sliced
  • 1 pound good-quality roast beef, shaved very thin
  • 1 cup jarred fire-roasted bell peppers, drained and julienned
  • 2 tablespoons extra-virgin olive oil
  • Garlic salt
  • Mild giardiniera relish, for serving
Steps
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