Cheesy Broccoli Pasta Bake

taste.com.au

Voytaz

Melted butter, to brush

¼ cup (20g) panko breadcrumbs

¼ cup (25g) walnuts, toasted, finely chopped

20g butter, melted, extra

½ cup (40g) finely grated parmesan, divided

300g fusilli pasta

1 large broccoli, separated into small florets (about 280g)

2 cups (240g) grated tasty cheddar

250g ricotta

Directions at taste.com.au

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