Bacon-Wrapped Steak Breakfast Burrito

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kellyscraps

10 strips bacon

½ lb. skirt steak

4 eggs

1.5 cups frozen hashbrowns

¾ cup shredded cheddar cheese

1 large flour totilla

1 tablespoon garlic powder

1 tablespoon butter

salt and peper to taste

subheading: Guacamole:

2 large avocados, mashed

2 tablespoons lime juice (approx.1 lime)

1 jalapeno pepper, finely diced

1 tomato, seeded and finely diced

¼ cup red onion, finely diced

2 tablespoons cilantro, chopped

salt and pepper to taste

subheading: Salsa Ranchera:

1 tablespoon oil

1 small white onion, diced

2 cloves garlic, chopped

2 serrano or jalapeno chilies, diced

1 (15 oz) can diced fire roasted tomatoes

2 tablespoons cilantro, chopped

salt and pepper to taste

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