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Authentic Italian Spaghetti Alla Puttanesca
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 3 tablespoons extra virgin olive oil
  • 1 onion, finely chopped
  • 1 shallot, finely chopped
  • 1 large garlic clove, finely chopped
  • ½ tsp red pepper flakes (optional)
  • 1 can (28 oz) crushed tomatoes
  • 5 anchovy fillets, finely chopped OR 1 tablespoon anchovy paste (you can leave it out)
  • ½ cup, pitted black olives
  • 2 tablespoons capers, drained
  • 1 lb dried spaghetti or long pasta of choice
  • ½ small bunch of fresh parsley, finely chopped for garnish
  • Salt to taste
Steps
Directions at cucinabyelena.com
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